Superior School of Technology & Faculty of Sciences
Materials Physics and Subatomic Laboratory
Ibn-Tofaïl University
Kenitra- Morocco
&
Higher Institute of Biotechnology
Sfax University
Sfax- Tunisia
&
Faculty of Sciences & Lphia Laboratory
Angers University
Angers- France
Organize
Third Annual
Food Science and Technology – Conference
#Program-Conference-Here#
We are thrilled to announce the collaboration between the Superior School of Technology & Faculty of Sciences, Laboratory of Materials Physics and Subatomic at Ibn-Tofaïl University, Kenitra, Morocco, the Higher Institute of Biotechnology at Sfax University, Sfax, Tunisia, and the Faculty of Sciences & LPhiA Laboratory at Angers University, Angers, France, to host the Third Annual Food Science and Technology Conference.
Conference Highlights:
– Explore cutting-edge research in Food Science & Engineering
– Dive into advancements in Water Technology
– Discuss the latest trends in Agritech & Renewable Energy
– Engage in a stimulating Hackathon challenging innovative minds in the field
Date & Venue:
– Date: February 23 & 24, 2024
– Venue: Amphi Rouge-ESTK, Ibn-Tofaïl University, Kenitra, Morocco
Call for Contributions:
We invite researchers, scholars, industry professionals, and students to contribute to this vibrant event through:
– Oral and Poster Presentations:Share your research findings, discoveries, and advancements in the fields of Food Science, Engineering, Water Technology, and Agritech & Renewable Energy.
– Hackathon Participation: Students are encouraged to participate in the Hackathon with their innovative products. To apply, please send your applications to:
tarek.chtoukiconferences@gmail.com
Sponsors of the HACKATHON :
ECOMAB & GASTRO MIXTE
Important Dates:
– Abstract Submission Deadline: January 05 20 25, 2024
– Notification of Acceptance: January 10 28 31, 2024
– Conference Registration Deadline: February 10, 2024
Topics of Interest:
Food Science & Engineering
Food Business and Food Security
Water Technology
Agritech & Renewable Energy
Hackathon
Registration:
– Audience: Register to attend and explore the latest trends and developments in Food Science and Technology.
– Presenters: Submit your abstracts for oral or poster presentations.
►REGISTRATIONS FOR AUDIENCE & PRESENTATIONS (ORAL & POSTER) ◄
REGISTRATIONS HERE
For more information, please visit our website: third-annual-food-science-and-technology-conference or contact us at tarek.chtoukiconferences@gmail.com
►ORGANIZING COMMITTEE◄
Prof. Bouchta SAHRAOUI, Angers University, Angers, France
Dr. Imène FELFOUL, Sfax University, Sfax, Tunisia
Dr. Sakina BELHAMIDI, Ibn-Tofail University, Kenitra, Morocco
Prof. Youssef ABOUSSALEH, Ibn-Tofail University, Kenitra, Morocco
Prof. Mohamed EL HASNAOUI, Ibn-Tofail University, Kenitra, Morocco
Dr. Dominique GUICHAOUA, Angers University, Angers, France
Dr. Driss SERROU, Ibn-Tofail University, Kenitra, Morocco
Dr. Tarek CHTOUKI, Ibn-Tofail University, Kenitra, Morocco
►SCIENTIFIC COMMITTEE ◄
Prof. Bouchta SAHRAOUI, Angers University, Angers, France
Prof. Stelios COURIS, University of Patras, Greece
Prof. Mouhaydine TLEMCANI, Évora University, Portugal
Prof. Jaroslaw MYSLIWIEC, Wroclaw University of Technology, Wroclaw, Poland
Prof. Ismail LAGRAT, Ibn-Tofail University, Morocco
Dr. Imène FELFOUL, Sfax University, Sfax, Tunisia
Prof. Anna ZAWADZKA, Nicolaus Copernicus University, Toruń, Poland
Dr. Sakina BELHAMIDI, Ibn-Tofail University, Kenitra, Morocco
Prof. Youssef ABOUSSALEH, Ibn-Tofail University, Kenitra, Morocco
Prof. Mohamed EL HASNAOUI, Ibn-Tofail University, Kenitra, Morocco
Dr. Dominique GUICHAOUA, Angers University, Angers, France
Dr. Abdelaziz EL ALAOUI, Ibn-Tofail University, Kenitra, Morocco
Dr. Imad CHERKAOUI, Ibn-Tofail University, Kenitra, Morocco
Dr. Mohamed SADIKI, Ibn-Tofail University, Kenitra, Morocco
Dr. Abderrahim ABDELLAOUI, Ibn-Tofail University, Morocco
Prof. Anna MIGALSKA-ZALAS, Jan Dlugosz University, Czestochowa, Poland
Dr. Houda GHARSALLAH, Sfax University, Sfax, Tunisia
Dr. Irina GONCHAROVA, Angers University, Angers, France & Kyiv National University of Trade and Economics, Kyiv, Ukraine
Dr. Said TABOUKHAT, Angers University, Angers, France
Dr. Tarek CHTOUKI, Ibn-Tofail University, Kenitra, Morocco
Join us for a day of knowledge exchange, networking, and innovation at the intersection of Food Science and Technology!
🌱🍲🔬 #FoodTechConference2024
