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DTSTART;TZID=Europe/Paris:20240223T090000
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CREATED:20240103T133224Z
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SUMMARY:Third Annual  «FOOD SCIENCE AND TECHNOLOGY - CONFERENCE»
DESCRIPTION:Superior School of Technology & Faculty of Sciences\nMaterials Physics and Subatomic Laboratory\nIbn-Tofaïl University\nKenitra- Morocco \n&\nHigher Institute of Biotechnology\nSfax University\nSfax- Tunisia \n&\nFaculty of Sciences & Lphia Laboratory\nAngers University\nAngers- France \n\nOrganize\n\nThird Annual \nFood Science and Technology – Conference  \n  \n#Program-Conference-Here# \n  \nWe are thrilled to announce the collaboration between the Superior School of Technology & Faculty of Sciences\, Laboratory of Materials Physics and Subatomic at Ibn-Tofaïl University\, Kenitra\, Morocco\, the Higher Institute of Biotechnology at Sfax University\, Sfax\, Tunisia\, and the Faculty of Sciences & LPhiA Laboratory at Angers University\, Angers\, France\, to host the Third Annual Food Science and Technology Conference. \n\n  \nConference Highlights:\n– Explore cutting-edge research in Food Science & Engineering\n– Dive into advancements in Water Technology\n– Discuss the latest trends in Agritech & Renewable Energy\n– Engage in a stimulating Hackathon challenging innovative minds in the field \n  \n  \nDate & Venue:\n– Date: February 23 & 24\, 2024\n– Venue: Amphi Rouge-ESTK\, Ibn-Tofaïl University\, Kenitra\, Morocco \n  \nCall for Contributions:\nWe invite researchers\, scholars\, industry professionals\, and students to contribute to this vibrant event through:\n– Oral and Poster Presentations:Share your research findings\, discoveries\, and advancements in the fields of Food Science\, Engineering\, Water Technology\, and Agritech & Renewable Energy.\n– Hackathon Participation: Students are encouraged to participate in the Hackathon with their innovative products. To apply\, please send your applications to: \n  \ntarek.chtoukiconferences@gmail.com \n\nSponsors of the HACKATHON :\nECOMAB & GASTRO MIXTE \n \nImportant Dates:\n– Abstract Submission Deadline: January 05  20 25\, 2024\n– Notification of Acceptance: January 10  28 31\, 2024\n– Conference Registration Deadline: February 10\, 2024 \n  \nTopics of Interest: \nFood Science &  Engineering\nFood Business and Food Security\nWater Technology\nAgritech & Renewable Energy\nHackathon \n  \nRegistration:\n– Audience: Register to attend and explore the latest trends and developments in Food Science and Technology. \n– Presenters: Submit your abstracts for oral or poster presentations. \n►REGISTRATIONS FOR AUDIENCE & PRESENTATIONS (ORAL & POSTER) ◄\n  \nREGISTRATIONS HERE \n  \nFor more information\, please visit our website: third-annual-food-science-and-technology-conference or contact us at tarek.chtoukiconferences@gmail.com \n  \n►ORGANIZING COMMITTEE◄ \nProf. Bouchta SAHRAOUI\, Angers University\, Angers\, France\nDr. Imène FELFOUL\, Sfax University\, Sfax\, Tunisia\nDr. Sakina BELHAMIDI\, Ibn-Tofail University\, Kenitra\, Morocco\nProf. Youssef ABOUSSALEH\, Ibn-Tofail University\, Kenitra\, Morocco\nProf. Mohamed EL HASNAOUI\, Ibn-Tofail University\, Kenitra\, Morocco\nDr. Dominique GUICHAOUA\, Angers University\, Angers\, France\nDr. Driss SERROU\, Ibn-Tofail University\, Kenitra\, Morocco\nDr. Tarek CHTOUKI\, Ibn-Tofail University\, Kenitra\, Morocco \n  \n►SCIENTIFIC COMMITTEE ◄ \nProf. Bouchta SAHRAOUI\, Angers University\, Angers\, France\nProf. Stelios COURIS\, University of Patras\, Greece\nProf. Mouhaydine TLEMCANI\, Évora University\, Portugal\nProf. Jaroslaw MYSLIWIEC\, Wroclaw University of Technology\, Wroclaw\, Poland\nProf. Ismail LAGRAT\, Ibn-Tofail University\, Morocco\nDr. Imène FELFOUL\, Sfax University\, Sfax\, Tunisia\nProf. Anna ZAWADZKA\, Nicolaus Copernicus University\, Toruń\, Poland\nDr. Sakina BELHAMIDI\, Ibn-Tofail University\, Kenitra\, Morocco\nProf. Youssef ABOUSSALEH\, Ibn-Tofail University\, Kenitra\, Morocco\nProf. Mohamed EL HASNAOUI\, Ibn-Tofail University\, Kenitra\, Morocco\nDr. Dominique GUICHAOUA\, Angers University\, Angers\, France\nDr. Abdelaziz EL ALAOUI\, Ibn-Tofail University\, Kenitra\, Morocco\nDr. Imad CHERKAOUI\, Ibn-Tofail University\, Kenitra\, Morocco\nDr. Mohamed SADIKI\, Ibn-Tofail University\, Kenitra\, Morocco\nDr. Abderrahim ABDELLAOUI\, Ibn-Tofail University\, Morocco\nProf. Anna MIGALSKA-ZALAS\, Jan Dlugosz University\, Czestochowa\, Poland\nDr. Houda GHARSALLAH\, Sfax University\, Sfax\, Tunisia\nDr. Irina GONCHAROVA\, Angers University\, Angers\, France & Kyiv National University of Trade and Economics\, Kyiv\, Ukraine\nDr. Said TABOUKHAT\, Angers University\, Angers\, France\nDr. Tarek CHTOUKI\, Ibn-Tofail University\, Kenitra\, Morocco \n  \nJoin us for a day of knowledge exchange\, networking\, and innovation at the intersection of Food Science and Technology! \n🌱🍲🔬 #FoodTechConference2024 \n  \n 
URL:https://est.uit.ac.ma/event/third-annual-food-science-and-technology-conference/
LOCATION:EST-Kénitra
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